Friday, 20 December 2013

Spiced Pecans

A close friend makes these every year, and they are so tasty that the husband and I need our own jars, because there's no sharing - they're just that good. They also go really well with a pre-dinner cocktail, which makes them even more irresistible. 

A few years back, she shared the recipe with me, and now there's no holding back. It's a Christmas miracle if they last more than 3 or 4 days before disappearing, especially since the boy loves them too. 

They are so simple and easy to make, that I thought I'd share the recipe so everyone can enjoy the deliciousness that is spiced pecans! 

Spiced Pecans 

3 tbsp butter
3 tbsp Worcestershire sauce
1 tsp salt
1/4 tsp garlic powder
1/4 tsp cayenne pepper
Dash hot pepper sauce
1 lb (4 cups) Pecans

Preheat oven to 300
In a heavy skillet melt the butter
Add the spices and mix well
Add nuts and stir well
Place on a cookie sheet in a single layer
Place in oven, turn regularly until brown and crisp - about 20-30 minutes. 

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